$6.75
Meiji Chocorooms, the chocolate-capped cracker mushrooms on one side of Japan’s snack feud with the bamboo shoots. Pick a side.
Little mushrooms with a crisp cracker stem and a chocolate cap, made in Japan by Meiji. Kinoko no Yama means “mushroom mountain,” and in Japan this is the snack at the center of a long-running, mostly friendly feud with its bamboo-shoot-shaped sibling, Takenoko no Sato.
No artificial colors. Contains wheat, soy, and milk; made where eggs, tree nuts, and peanuts are handled.
Part of the candy counter we stock from Grandpa Joe’s Candy Shop.
Maple toffee that snaps, dark milk chocolate that doesn’t fight it. Sted’s Caramel Crack bar, 2 oz, bean-to-bar in Minnesota.
The mini to hand someone who thinks they’ve tried every chocolate bar: Sted’s turmeric white chocolate with cinnamon, cardamom, pepper, and honey. 0.5 oz.
The milk chocolate Sted’s founders’ Scandinavian relatives used to mail over, remade in Minnesota from four organic ingredients. Nordic Milk bar, 2 oz.
