Description
Caramel Crack in the 0.5 oz mini. Same bar as the full size: Sted’s 50% dark milk chocolate with crunchy maple toffee worked through it, just small enough to tuck into a card or a coat pocket.
Organic cocoa beans, cane sugar, cocoa butter, and whole milk powder, plus maple toffee made from cane sugar, butter, maple syrup, and sea salt. Contains milk.
Sted is a bean-to-bar chocolate maker in Fergus Falls, Minnesota, run by Josh and Kristin Mohagen. They roast and grind the cacao themselves, use organic and fair-trade beans, and make the chocolate without soy, palm oil, or gluten.
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