$2.78
The darkest Sted mini, and the only one with no dairy: 70% dark chocolate and French grey sea salt in a 0.5 oz two-bite bar.
The 0.5 oz mini of Sted’s 70% dark bar with French grey sea salt. Lightly roasted cacao, cane sugar, cocoa butter, salt. It’s the darkest bar in their mini lineup and the only one with no dairy in it.
Sted is a bean-to-bar chocolate maker in Fergus Falls, Minnesota, run by Josh and Kristin Mohagen. They roast and grind the cacao themselves, use organic and fair-trade beans, and make the chocolate without soy, palm oil, or gluten.
The bonfire bar in two bites: Sted’s mini dark chocolate with smoked maple brittle, roasted almonds, and smoked sea salt. 0.5 oz, Minnesota-made.
Grandma’s December cookie, crumbled into 50% dark milk chocolate with cardamom. Sted’s Cardamom Krumkake bar, 2 oz; Kristin bakes the krumkake herself.
The milk chocolate Sted’s founders’ Scandinavian relatives used to mail over, remade in Minnesota from four organic ingredients. Nordic Milk bar, 2 oz.
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