Description
An oil cleanser that turns milky when it meets water. The oils are camellia seed, jojoba, and papaya seed, with pineapple and papaya enzyme extracts, in a base that rinses off instead of sitting there.
The scent is a citrus blend: grapefruit, sweet orange, mandarin, and tangerine, with peru balsam, anise, bitter almond, and buchu underneath. It smells more like a cocktail than a cleanser.
How to use it: splash your face with warm water, pump two or three times into your palms, rub your hands together with a little water until it goes milky, massage it in, and rinse or wipe off with a damp cloth. Morning or night, before toner and moisturizer.
2 oz amber glass bottle with a metal treatment pump.
Made in small batches by Good Flower Farm in Washburn, Wisconsin, with herbs grown on their own farm.
