Description
Sted’s seasonal bar: a 38% white chocolate made with real pumpkin, brown sugar, cinnamon, cloves, ginger, and nutmeg. The idea is a slice of pumpkin bread in bar form, and it lands closer to that than you’d think. Around while fall lasts.
0.5 oz mini. Contains milk; free of soy, gluten, and palm oil. Sted is a bean-to-bar chocolate maker in Fergus Falls, Minnesota, run by Josh and Kristin Mohagen. They roast and grind the cacao themselves, use organic and fair-trade beans, and make the chocolate without soy, palm oil, or gluten.
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