Description
Shards of their Minnesota maple toffee are studded through a 50% dark milk chocolate, so you get the snap of toffee and the softer milk chocolate in the same bite. It’s a dark milk, which means more cacao than a standard milk bar and less sugar.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk powder, and MN maple toffee (organic cane sugar, organic butter, organic maple syrup, sea salt). Contains milk.
Full-size 2 oz bar. There’s a 0.5 oz mini if you’d rather sample first.
Sted is a bean-to-bar chocolate maker in Fergus Falls, Minnesota, run by Josh and Kristin Mohagen. They roast and grind the cacao themselves, use organic and fair-trade beans, and make the chocolate without soy, palm oil, or gluten.
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